Catering Your Event

Here are our features:

  • Full detail-driven coordination of all event facets
  • Specialization in long-distance event planning
  • Full bar services including outstanding wines at all price points
  • Wine and food pairing by Chef and Proprietor
  • Floral and room design including props, linens and lighting
  • Limousine and valet services
  • Party accoutrements and rental from tables to china to carpets and backdrops
  • Entertainment from music to magic
  • Delicious cuisine from the simple to the sublime

Mise en Place began as a catering company in 1986 and has worked over the years to define full service catering and turn it into an art form. Today, we provide these years of experience and a love for our craft as we practice this art form in the location of your choice. We can also assist with finding the location of your dreams-as we have been everywhere and have developed splendid relationships.

Mise en Place Catering, directed by Ann Frechette- now with our team for almost twenty years, is truly custom catering. We create an event that reflects your (or your company’s) personality, your goals and your budget while delighting your guests. Chef Blitz and team create each menu with Ann and the catering team to ensure that we make the best use of all the variables-Chef’s imagination, the season’s finest ingredients, Ann’s knowledge of your needs and your own desires. She and her team will handle and anticipate every detail related to your function and make sure that it goes off not only without a hitch, but also without any effort on your part. It is our job and our pleasure to coordinate every aspect- from layout to lighting to flowers to schedule to plates and napkins and the guest’s good time.

We can also keep it simple. If you prefer a budget-conscious event, we have the answer for that too. Request our Hors d’oeuvre Menu, which lists items that are always available and platters for pick-up or drop-off at your location. It’s the simple way to ensure delicious food, great service, fabulous wine and a good price.

Let Mise en Place practice the art of full-service custom catering for your next event.

Call our events department, and let’s start planning! 813-253-6473 ext. 2

LUNCH: TUE ~ FRI 11:30 AM ~ 2:30 PM • DINNER: TUE ~ THU 5:30 PM ~ 10:00 PM • FRI ~ SAT 5:30 PM ~ 11:00 PM • BAR: TUE ~ SAT OPENS AT 5:00 PM

RESTAURANT GPS LOCATION: 442 WEST GRAND CENTRAL AVENUE, TAMPA, FLORIDA 33606  (813) 254-5373

Mise en Place (55147), Tampa / Central Florida West Reservations
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