Five-Course Winemaker Dinner

Join us in celebrating with beloved winemaker, Michael Honig!

6:30PM, Wednesday, July 13th

Contact Katie Glenz for details & reservations: katie@miseonline.com

MENU:

FIRST COURSE:

Scottish Salmon Lemongrass Gochara-Cured, Blood Orange, Radish Shishito Pepper Fennel Salad, Mirin Coriander Emulsion, Yuzu Star Anise Gelee

  • Sauvignon Blanc Rutherford

SECOND COURSE:

Halibut Cheeks with Saffron Potato Puree, Harissa Chorizo Beluga Lentil Ragout, Smoked Tomato Masala Fondue

  • Sauvignon Blanc Reserve

THIRD COURSE:

Cavatelli, Braised Veal, Morels, Pea Veloute

  • Cabernet Sauvignon Napa

FOURTH COURSE:

Sousvide Duck, Foie Gras, Black bread Sauce, Crackling, Tarragon Sorgum Braised Heirloom Carrots

  • Cabernet Sauvignon Bartolucci

FIFTH COURSE:

Cherry Peach Salad, Pistachio Sponge, Caramelized Honey Ice Cream, Cherry Thyme Jam, Crispy Farro

  • Sauvignon Blanc Late Harvest

honig wine dinner

 

Dine-Out-for-#OrlandoUnited-Web-Banner_300x250

Proud to be in the Top 10 among Tampa Bay’s finest, once again!!

Here’s our full write up and link to the Tampa Bay Times article

USAToday-Graphic2

Check out the article here: 10 Best Foodie Spots in Tampa

ABC Action News Coverage: National Newspaper Highlights Bay Area Restaurants

LUNCH: TUE ~ FRI 11:30 AM ~ 2:30 PM • DINNER: TUE ~ THU 5:30 PM ~ 10:00 PM • FRI ~ SAT 5:30 PM ~ 11:00 PM • BAR: TUE ~ SAT OPENS AT 5:00 PM

RESTAURANT GPS LOCATION: 442 WEST GRAND CENTRAL AVENUE, TAMPA, FLORIDA 33606  (813) 254-5373

Mise en Place (55147), Tampa / Central Florida West Reservations
X