Mise en Place is Tampa’s premier restaurant for Modern American cuisine, an exciting and dynamic fare whose flavors reflect the Chef’s insatiable love of food as well as our region and our global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit of the staff and the quality of the level of personal care in the dining experience.

LUNCH: TUE ~ FRI 11:30 AM ~ 2:30 PM • DINNER: TUE ~ THU 5:30 PM ~ 10:00 PM • FRI ~ SAT 5:30 PM ~ 11:00 PM • BAR: TUE ~ SAT OPENS AT 5:00 PM

RESTAURANT GPS LOCATION: 442 WEST GRAND CENTRAL AVENUE, TAMPA, FLORIDA 33606  (813) 254-5373

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