Cuisine
The Cocktail Hour Menu
4pm – 6pm
Nosh
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Poutine
braised picanha, maple brook farm mushrooms, white cheddar cheese curds, cilantro lime crema
$12
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Whipped Feta
pickled red onion za’atar grilled naan Extra Naan 2
$10
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Tostones
black bean muneta, chipotle barbeque aioli
$10
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Cavatelli Pasta
ollie pepperoni, cherry peppers, kalamata olives, tomato fennel thyme sauce, grana padano
$14
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Brisket Sliders
smoked brisket, escovitch, chipotle bbq, cherry peppers
$12
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House Smoked Salmon Mousse
mousse meyer lemon crema, crostinis, pickled cherry peppers
$12
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Pig Wings
yuzu star anise lemongrass barbeque, furikake, sambal aioli, pear daikon kimchi
$12
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Pizza Fritta
ollie pepperoni, san marzano tomato sauce, marty’s hot honey
$12
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Quesadilla
crab, plantain yucca, sweet potato, oaxaca cheese, guava honey mustard, pikliz
$12
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Fried Green Tomatoes
buttermilk poblano ranch, sweety drop peppers
$10
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2 Cheese Plate
chef’s choice of cheese, honeycomb, marcona almonds, citrus fennel calabrian olives
$12
Libations
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Old Fashioned
bourbon, orange & angostura bitters, demerara
$10
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Anejo Old Fashioned
nosotros anejo, agave, orange, chocolate bitters
$10
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Cappelletti Spritz
cappelletti, prosecco, club soda, orange
$10
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French 75
four corners gin, lemon, sugar, sparkling wine
$10
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Wines
rotating selection of a sparkling, red and white
$10
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Mezcal Paloma
fidencio espadin mezcal, lime, grapefruit soda
$10
The Dinner Menu
Service starts at 5pm
Breads
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Focaccia
gruyere, calabrian lemon fennel pollen thyme butter, extra virgin olive oil
$12.39
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Paul’s Buttermilk Biscuits
goat cheese pimento cheese, sorghum honey sage black pepper butter
$11.39
Starters
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Antonius Siberian Caviar Service
red onion, potato truffle blinis, house potato chips, lemon crema
$110.39
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Soup of the Moment
$14.39
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Mushroom Tartine
bbq spice roasted mushrooms, whipped goat cheese, sour dough, alabama white bbq sauce, fried cipollini onions
$17.39
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Charcuterie and Cheese
3 meats, 3 cheeses, groovy condiments, crostinis
$26.39
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Nduja Cuban Sandwich Empanadas
guava mustard aioli, pineapple salsa criolla
$17.39
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Smoked Duck Tacos
gochuraru crusted smoked duck, lemongrass star anise glaze, black garlic pistachio salsa macha, sambal aioli, pear daikon kimchi
$17.39
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Smoked Salmon Carpaccio
red onions, capers, grana padano, lime truffle emulsion, smoke trout caviar, radish, crostini
$19.39
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Blue Cornmeal Fried Oysters
charred corn serrano aioli, tabasco oil, green tomato chutney
$18.39
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Celery Root Skordalia
za’atar grilled flat bread, marcona almonds
$16.39
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Beef Tenderloin Plantain Skewer
arugula ramp chimichurri, panca chili lime aioli, pickled jicama avocado cucumber salad, grilled tortillas, sweety drop peppers
$20.39
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Korean Crab Shrimp Scallion Pancake
pear daikon kimchi sambal aioli, star anise lemongrass ginger bbq
$20.39
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8th Avenue Caesar
grilled romaine, lime cumin caesar dressing, manchego, pickled red onion, black bean toast
$16.39
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Salad Verte
arugula cucumbers, shaved radish, pears, danish blue cheese, pickled fennel, asparagus, toasted hazelnuts, green goddess
$12.39
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Oaxaca Caprese
solena farms oaxaca cheese, kumato tomatoes, black garlic salsa macha, salsa verde, frisse, pepita dukkha, tajin maldon sea salt
$17.39
Pizzas
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Margherita
san marzano tomato sauce, roma tomatoes, buffalo mozzarella, basil oil
$19.39
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Ollie Pepperoni
san marzano tomato sauce, mozzarella
$19.39
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Chef’s Specialty
house smoked brisket birria, solena farms oxaca cheese, poblano chilies, charred corn, grilled red onions, salsa verde, lime crema, oxtail consommé for dipping
$19.39
Entrées
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Gochugaru Spiced Tofu
green curry carolina gold brown spring vegetable fried rice, pear daikon kim chi, agave miso glaze baby bok choy, turmeric daikon vinaigrette substitute plant based filet 15
$30.39
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Cavatelli
crab, shrimp, chorizo, fresno chilies, saffron tomato white wine thyme broth
$35.39
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Mise Wagyu Burger
bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun
$34.39
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Spatchcock Grilled Chicken
za'atar spice rub grilled, harissa roast fingerling potatoes, preserved lemon grilled scallion vinaigrette, honey coriander glazed carrots, pomegranate molasses
$35.39
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Market Fish
arrabbiata spice rub, nduja cannellini bean fregola shrimp zucchini corn succotash, brown butter tomato marjoram vinaigrette, haricot verts, pickled eggplant
$45.39
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Sakura Pork Chop
calamansi panca chili miso mojo, sweet potato yucca plantain ragout, brown butter kale, ancho red wine jus
$43.39
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Faroe Island Salmon
star anise ginger szechuan spice rub, forbidden coconut black rice, red curry miso honey glazed baby bok choy cashews, tom yum vinaigrette, pea tendril radish salad, pickled beech mushrooms
$41.39
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Hanger Steak Frites
5 peppercorn, bearnaise vinaigrette, truffle parmesan fries, frisee bacon salad
$53.39
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Duck Breast
creamy sunchoke fingerling potato, nueske bacon, cauliflower, cipolinni onion gruyere fricassee, braised fennel, cherry brandy thyme gastrique, pickled rhubarb
$44.39
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Molasses Pecan Crusted Rack of Lamb
amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus
$58.39
Sides
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Maple Brook Mushrooms
cipollini onions, herbs, sherry glaze
$12.39
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Truffle Fries
$13.39
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Amish White Cheddar Grits
$10.39
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Calabrian Grilled Broccolini
grana padano, black garlic toasted bread crumbs
$12.39
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Honey Coriander Carrots
$12.39
Dessert
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Chocolate Pecan Toffee Mousse
crème anglaise, toffee sauce
$12.39
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Tahitian Vanilla Bean Crème Brûlèe
shortbread cookie
$12.39
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Olive Oil Polenta Almond Cake
blackberry basil jam, candied almonds, citrus mascarpone
$12.39
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Flourless Chocolate Kawha Espresso Cake
candied kumquats, chantilly, chocolate croquants
$12.39
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Pumpkin Maple Cider Bourbon Toffee Cheesecake
brown butter crust, pepita oat streusel. chantilly, candied ginger
$12.39
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Affogato
brûlée cookie, hazelnut syrup
$12.39
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House Made Ice Creams & Sorbets
please ask your server for today’s selection
$12.39
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Vegan Walnut Almond Cocoa Nib Brownies
$12.38
Libations
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Barao de Vilar 10yr Reserve Tawny
$15.39
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Barao de Vilar 20yr Tawny
$22.39
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Barros 30yr Tawny
$38.39
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Barao de Vilar 40yr Tawny
$45.39
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100 years of Tawny Port
Taste 1oz of each Tawny Port
$38.39
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Broadbent 10yr Malmsey Madeira
$15.39
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Mad Violets LH Riesling
$20.39
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Cocchi Barolo Chinato
$16.39
Amuse Bouche
chef's choiceFaroe Island Salmon Crudo
poblano buttermilk vinaigrette, pickled golden beets, pepita dukkah, trout roe, watermelon radish, dill oilShort Rib Potato Dumplings
foie gras birria broth, black garlic salsa macha, piklizBraised Pork Cheeks
radiatori pasta, chanterelle mushrooms, butternut squash, sugu bruno, truffled mascarpone, fried sageDuck Breast
yuca plantain sweet potato hash, brown butter kale ancho red wine jus, pineapple salsa criolloChocolate Kahwa Expresso Orange Bread Pudding
vanilla gelato, candied almonds
Sparkling
A. Muller ‘Blanc de Blancs’, Languedoc, FR 13/52
Moet & Chandon ‘Brut Imperial’ Champagne, FR 19/187ml
Domaine Brazilier ‘Brut Rose’, Loire Valley, FR 18/72
Whites
Ameal, Lourerio, Vinho Verde, PT 14/56
Heinrichshof ‘Himmelreich’, Riesling Kabinett’, Mosel, DE 17/68
Massican, Sauvignon Blanc, Napa, CA 15/60
Sager & Verdier, Sauvignon Blanc, Sancerre, FR 23/92
Ronchi di Cialla, Ribolla Gialla, Friuli Colli, IT 17/68
V.Girardin ‘Saint-Vincent’, Chardonnay, Bourgogne, FR 18/72
Ramey ‘Fort-Ross Seaview’, Chardonnay, Sonoma Coast, CA 17/68
Orange & Rose
Clot L’Origine ‘Trouble Fait’ Muscat Orange, Roussillon, FR 18/72
J.De Villebois, Pinot Noir Rose, Sancerre, FR 17/68
Reds
Bico Amarelo, Espadeiro Blend, Vinho Verde, PT 14/56
Terres Dorées ‘L'Ancien’, Gamay, Beaujolais, FR 18/72
Patricia Green ‘Reserve’, Pinot Noir, Willamette Valley, OR 16/64
Fedellos do Couto ‘As Xaras’, Mencia, Galicia, ES 18/72
Ca’del Baio, Nebbiolo Blend, Langhe, IT 15/60
Ink Grade ‘Andosol’, Zinfandel Blend, Napa Valley, CA 18/72
Janasse ‘Reserve’, Grenache Blend, Cotes-du-Rhone, FR 16/64
Don Luigi ‘Di Majo Norante’, Montepulciano, Molise, IT 19/76
Matthew’s ‘Cuvee’, Merlot Blend, Columbia Valley, WA 18/72
Chateau Blaignan, Cabernet Blend, Medoc, FR 16/64
Frias 'Lady of the Dead, Cabernet, Napa Valley, CA 24/96