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Upcoming Events


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Evening Details
Dinner Experience
An Evening of Celebratory Dining
 

  • Cuisine

    • Five Courses of Inspired Cuisine by Chef Marty Blitz 

    • The first two courses will be Chef selected - beginning with an 

    • Amuse Bouche & Chef’s Signature Soup

    • The dinner continues with

    • Three Savory Courses - where you Select from Chef’s Creations


    • Appetizer/Salads

    • Entree 

    • Dessert 

    • You can also add the Cheese Course to complete your experience. 


  • Wine

    • Our Proprietor Maryann Ferenc has created two wine packages to 

    • add dimension to your dining experience - 

    • one at $35 and one at $55.

    • Maryann will be on hand to discuss these and all the wines on the list.

    • You can also order wine to decant or wine packages in advance - email maryann@miseonline.com 


After Dinner at Our Place or Any Place
Take a Left Turn to the Lounge to Ring in 2022! 


  • Drink

    • Amy Pattison, a new Proprietor face at Mise en Place and the creator of Left Turn - A Series of Food and Drink Happenings  is sharing her love and knowledge of the cocktail with the Celebratory Crafted Cocktails. 

    • Full Wine Program including Special Champagne at Special Prices available also. 

  • Food

    • The Lounge Menu will include Appetizers from the NYE Menu and a few special items worthy of your taking a Left Turn to indulge. 

  • Entertainment

    • The Downing Quartet - four talented musicians who love to create music and have fun together will accompany your dinner early on and then bring it home to Midnight! 

  • Midnight

    • Noisemakers…Festive Hats…Streamers Balloons 

    • Voirin Jumel Midnight Toast 



Reservations Will Be Accepted Dec 16 | 12pm

  • Accepted via info@miseonline.com | 813-254-5373 | Resy 

  • Reservations are for 2 hours

  • Required for Dinner and Left Turn Lounge 

  • Cancellable through 12/29/21 with no fee; After 12/29/21 $50 fee

  • No shows night of will be charged $35 per person cancellation fee 

  • Will be confirmed on 12/28 and 12/29 via email - appreciate your reply to confirm


    RESERVE HERE